The coastal province of Fujian, China is famous for its natural landscape: the coast, mountains and forests. A characteristic of the local climate is the beginning of spring, when from the first days of March the climate is favorable for the tea harvest.
The tradition of cultivation and production of Fujian tea is one of the oldest, from here come many imperial varieties cultivated during the Tang dynasty. The cultivation and production according to ancient traditional recipes has brought fame to teas all over the world and led to the economic growth of the region.

The province is mainly famous for the oolongs, including the Wuyi oolong and Tie Guanyin. And the dairies of this province have become a sort of “visiting card” of this region. The tea is given a specific creamy aroma both naturally and artificially, depending on the production method.

But Fuuzyan is also known for her white Bai Hao and red Xiao Zhong. Fujian teas are distinguished by their delicate and smooth taste and the aroma contains floral and honey tones.

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