Kagoshima Prefecture Japan ranks second in terms of tea production in the country. The region is located in the south and, due to the warm climate, the first tea harvest begins in early April, earlier than in other prefectures.

The highest quality Japanese tea we offer is one of a kind: it is produced in small quantities by small farms in different parts of Japan, each variety is sold locally in its growing areas, and only in recent years has it gained popularity with the consumer. mass.

Japanese green tea is aptly called organic. Everyone knows how the Japanese take care of their health and longevity. All tea is grown completely without the use of pesticides and nitrates. This is a fresh and tasty elite tea for people who appreciate true Japanese quality and who pay special attention to maintaining their health and youth.