Bai Sha Lu Set

Bai Sha Lu green tea is famous for being steamed to stop the oxidation process rather than being cooked in a wok like the rest of Chinese green teas. This practice gives the infusion a particular vegetable flavor that resembles neither that of Japanese green teas nor that of Chinese green teas. The 600 ml black cast iron teapot is an accessory that allows you to maintain the heat of the infusion for a long time, equipped with a practical steel filter. The cast iron teapot holder is used to place cast iron teapots, as this type of teapot heats up very easily and the risk of scalding is high.