Mochi, better known in Japan as daikuku mochi, are glutinous rice cakes filled with a fluffy cream. A truly delicious preparation and one that is so prized in the Land of the Rising Sun that it is practically the national dessert as well as what is customary to eat during the holidays and especially on New Year’s Eve. We bring you a tasty selection of fruit mochi: each package contains nine mochi, packaged separately, with strawberry, mango and grape.
Ingredients
Maltose, glutinous rice powder, sugar, water, oligosaccharides, potato powder, thickener: E1442, mango juice, strawberry juice, grape juice (1.8%), glucose, artificial flavoring (0.1%), beef gelatin, preservative: E202, emulsifier: E471, thickener E415, acidifier: E330, coloring. May contain traces of peanuts, sesame, soy and gluten.
Place of origin
Taiwan