Mixed Mochi
A delicacy from Japan, kirimochi (or mochi) are glutinous rice cakes or sweet rice. It is an established food in Japanese cuisine and culture and is often served to celebrate the New Year.
For the undecided
Not sure which flavor to choose? Mochi is delicious in so many ways, both sweet and savory, along with the rich taste of chocolate or the refreshing taste of fruit and Matcha. Enjoy them all!
- Filled with black sesame
- Stuffed with peanut paste
- Filled with Azuki bean paste
Ingredients
Corn starch, maltose syrup, gluten rice flour, water, sugar, coconut oil, fillings (black sesame paste, peanut paste, Azuki bean paste), acidity regulator (E296), stabilizer (E401), emulsifier (E471) sweetener (E420), preservative (E202), colors (E100, E120, E133), flavors
Preservation
We strongly recommend that you store the mochi in a cool, dry place out of direct sunlight. Store at room temperature.