Rice Sheets 500gr

Rice Sheets are a versatile and light option for preparing delicious recipes inspired by Asian cuisine. These thin, translucent sheets, made primarily from rice flour, offer a neutral base that lends itself to a wide range of preparations. Whether you want to create spring rolls, sushi rolls, steamed cakes, or au gratin dishes, rice paper sheets are an essential ingredient that adds a crunch and lightness to any dish.

Main Features

• High Quality: Our rice paper sheets are made with premium ingredients and following strict production standards to ensure freshness and consistent quality.
• Culinary Versatility: Ideal for creating a wide range of dishes, from traditional spring rolls to sushi rolls, from steamed cakes to noodle bowls, offering endless creative possibilities in the kitchen.
• Light and Thin: Rice paper sheets are light, thin and translucent, ideal for gently wrapping ingredients and creating light and flavorful dishes.
• 500g pack: Each pack contains 500 grams of square rice paper sheets, enough for numerous preparations and to meet your creative cooking needs.

Simple Vegetarian Recipe: Vegan Spring Rolls

Ingredients for 4 persons:

• 12 square sheets of rice paper
• 100g cooked rice vermicelli noodles
• 1 carrot, cut into julienne strips
• 1 cucumber, cut into julienne strips
• 1 avocado, sliced
• Fresh lettuce leaves or spinach
• Fresh mint leaves
• Soy sauce or sweet and sour sauce to accompany

Instructions:

1. Prepare all the ingredients and place them so that they are easily accessible.
2. Fill a large bowl with warm water.
3. Gently dip a sheet of rice paper into the water for about 15-20 seconds, until it becomes soft and pliable.
4. Place the sheet of rice paper on a flat, dry surface.
5. In the center of the rice paper sheet, place a small amount of cooked rice vermicelli, followed by layers of carrot, cucumber, avocado, lettuce or spinach leaves and mint leaves.
6. Fold the short sides of the rice paper sheet inward, then gently roll the sheet over the filling, taking care to maintain a tight, compact shape.
7. Repeat the process with the other sheets of rice paper and ingredients.
8. Serve vegan spring rolls with soy sauce or sweet and sour sauce for an extra touch of flavor.

Note: Spring rolls can be customized with a variety of ingredients, such as marinated tofu, mushrooms, soybean sprouts or peppers, to suit your personal tastes and preferences.

Ingredients

Tapioca starch, rice flour (16%), salt.