Shui Jing Gui Oolong tea

Shui Jing Gui Oolong tea is one of Wuyi most appreciated rock tea: Shui Jing Gui Oolong tea, which means “Golden Water Turtle” and comes from Wu Yi Shan, Guangdong Province. The picking time for this tea begins in early May. It’s a strong and rich tea with a well balanced distinct fruity and flowery taste and aroma. Leaves are curled and dark and liquor has a green-amber color.

PLACE OF ORIGIN:

Wuyi oolong tea, like Shui Jing Gui Oolong tea, is also known as Rock Tea or Yancha and is produced in northern Fujian.

PRODUCTION: the tea leaves in this family are long and curly rather than ball-shaped, and are more oxidized and roasted than Tie Guan Yin. Wuyi tea is not a single tea variety but refers to collective tea grown on the Wuyi Mountain.

BENEFITS:

Wuyi tea has the highest amount of polyphenol which is a natural antioxidant that comes in the tea. Many signs of aging include dark spots, wrinkled skin, roughness and related blemishes-people have reported a decrease of these symptoms with regular drinking of Oolong tea. Typically, a cup of authentic Wu Yi tea has between 20 and 40 mg of polyphenols. This is more than most vegetables that are considered high in antioxidants. There are a few varieties of Oolong tea, but most of them have the same health and weight loss benefits that aid in preventing or reversing aging.

INGREDIENTS:

Oolong tea.

PREPARATION:

we recommend using Chinese Yixing (purple clay) or porcelain teaware. Rinse tea cup and teapot with hot water. Fill the teapot half-full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using a Yixing teapot. Steep tea leaves in hot water at 90 °C for 10 seconds for the first brewing. Gradually increase steeping time for subsequent brewing. We recommend to make 5 brewing.

STORAGE:

we recommend to store in a cool, dry and dark place.