Sulla Honey is a unique product, made with care and passion in the unspoiled hills and valleys of the heart of Sicily, from the Madonie to the Belice valleys. Derived from the nectar of the flowers of the Sulla, a Mediterranean herbaceous plant known for its soil-enriching properties, this honey is an authentic expression of the land.
Key Features
- Color:
- Liquid: colorless to straw yellow
- Crystallized: white to ivory
- Consistency: spontaneous crystallization, very fine
- Smell: delicate, with vegetal notes
- Taste: sweet, fine and fine-grained
- Aroma: light and vegetal
A honey with a special bloom
Flowering of Sulla occurs at the turn of May and June, with ideal conditions for nectar collection lasting about 10 days. During this short period, bees collect nectar that is transformed into a honey of rare quality, characterized by exceptional purity and delicacy. Produced by bees collecting nectar from wild crops and uncultivated land, Sulla Honey is an ode to Sicilian biodiversity and agricultural sustainability.
Beneficial properties
- Nutritious: rich in vitamins (A, B, C) and essential minerals.
- Dietary: high sweetening power but low in simple sugars.
- Energizing: contains zinc, iron, copper, magnesium and manganese, ideal for athletes and those seeking a natural energy supply.
- Depurative: diuretic, laxative and liver-detoxifying properties that promote purification of the body.
Mode of use.
This versatile honey is perfect for:
- Sweeten teas, herbal teas and infusions.
- Accompany fresh or aged cheeses.
- Add a sweet note to yogurt and desserts.
- Consume it au naturel to benefit from its nutritional properties.