Ceremonial grade Matcha Tencha tea
Organic Uji Matcha Tea is a matcha tea for true connoisseurs: ball-ground and finely ground, this matcha is almost devoid of bitterness and astringency. The authentic flavor of the first Tencha crop.
Complete the tea ceremony with the Matcha Accessory Set , complete with a spoon for measuring the Matcha, a traditional bamboo whisk and a ceramic whisk holder.
How to make Uji Matcha
- Pour 2g of Matcha into a cup (about 1 teaspoon)
- heat 70 ml of hot water to 75-80 ° C
- Mix using preferably a bamboo matcha whisk for about 10-15 seconds
- The above procedure is purely indicative, we recommend adjusting it according to your personal taste
Ingredients
100% Matcha Organic Green Tea
Cultivar
Yabukita (Main), Okmidori, Komakage, Sayamacaoli, Asahi
Method of production
Ball ground. Ball grinding results in a very fine, lump-free powder.