{"id":1748,"date":"2021-09-15T08:53:49","date_gmt":"2021-09-15T08:53:49","guid":{"rendered":"https:\/\/blog.teasoul.store\/pumpkin-soup-with-green-tea\/"},"modified":"2024-08-13T10:21:10","modified_gmt":"2024-08-13T10:21:10","slug":"pumpkin-soup-with-green-tea","status":"publish","type":"post","link":"https:\/\/teasoul.store\/en\/pumpkin-soup-with-green-tea\/","title":{"rendered":"Pumpkin soup with green tea"},"content":{"rendered":"<p>How to find comfort during the cold winter months? With this delicious green tea pumpkin soup!&#13;\n&#13;\nGreen tea and pumpkin are a mouthwatering fusion of flavors.<\/p><p>Ingredients<\/p><ul class=\"wp-block-list\"><li>5 cups of water<\/li><li><a href=\"https:\/\/teasoul.store\/en\/product\/long-jing-pre-qing-ming\/\">Long Jing Green Tea Leaves<\/a><\/li><li>1\/2 cup yellow peas<\/li><li>1\/4 chopped onion<\/li><li>3 garlic cloves<\/li><li>1 cup cooked pumpkin<\/li><li>1 teaspoon of paprika<\/li><li>1\/4 teaspoon of cumin<\/li><li>Salt and black pepper, to taste<\/li><li>Optional: decorate with sun-dried tomatoes and\/or sliced jalapenos<\/li><\/ul><p><strong>How to prepare this delicious soup<\/strong><\/p><p>Bring 4 cups of water to a boil then add the tea leaves and brew. Remove the leaves and add the peas. Then cook over medium heat with the lid on for 35-40 minutes, or until the peas are tender.<\/p><p>Allow the cooked peas to cool, then blend with the onion, garlic and cooked squash. Blend until smooth and creamy in consistency.<\/p><p>Pour the mixture back into the pot, add 1 cup of water and also add paprika and cumin.Cook on low heat for 10 minutes, add salt and black pepper, to taste.<\/p><p>Optional: decorate with sun-dried tomatoes and\/or sliced jalapenos.<\/p>","protected":false},"excerpt":{"rendered":"<p>How to find comfort during the cold winter months? With this delicious green tea pumpkin soup!&#13; &#13; Green tea and pumpkin are a mouthwatering fusion of flavors. Ingredients 5 cups of water Long Jing Green Tea Leaves 1\/2 cup yellow peas 1\/4 chopped onion 3 garlic cloves 1 cup cooked pumpkin 1 teaspoon of paprika [&#8230;]\n","protected":false},"author":3088,"featured_media":257,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2249],"tags":[],"class_list":["post-1748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-with-tea"],"_links":{"self":[{"href":"https:\/\/teasoul.store\/en\/wp-json\/wp\/v2\/posts\/1748"}],"collection":[{"href":"https:\/\/teasoul.store\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teasoul.store\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teasoul.store\/en\/wp-json\/wp\/v2\/users\/3088"}],"replies":[{"embeddable":true,"href":"https:\/\/teasoul.store\/en\/wp-json\/wp\/v2\/comments?post=1748"}],"version-history":[{"count":1,"href":"https:\/\/teasoul.store\/en\/wp-json\/wp\/v2\/posts\/1748\/revisions"}],"predecessor-version":[{"id":49507,"href":"https:\/\/teasoul.store\/en\/wp-json\/wp\/v2\/posts\/1748\/revisions\/49507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teasoul.store\/en\/wp-json\/wp\/v2\/media\/257"}],"wp:attachment":[{"href":"https:\/\/teasoul.store\/en\/wp-json\/wp\/v2\/media?parent=1748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teasoul.store\/en\/wp-json\/wp\/v2\/categories?post=1748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teasoul.store\/en\/wp-json\/wp\/v2\/tags?post=1748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}