Tea making technology was brought to Taiwan several centuries ago from the coastal province of Fujian. Now Taiwanese oolongs are becoming more and more popular due to their variety and high quality.

The climate is ideal for growing oolongs. These mountains are dominated by low temperatures, humidity and fog. Due to this, the theanine level in the composition of the tea increases, which makes it softer and sweeter in taste, and the bitterness in the leaves is reduced.

Tea is rich in antioxidants, so it is a good antiviral and antifungal agent. It reduces the level of bad cholesterol and blood sugar, lowers blood pressure.