Fruit and Lotus Leaf Infusion 50gr

Fruit and Lotus Leaf Infusion is a refined blend of natural ingredients selected to offer a unique taste experience and a moment of absolute well-being. This infusion combines the freshness of lotus leaves with the sweetness of fruits, creating a perfect harmony between enveloping scents and delicate flavors.

Lotus leaves, the heart of this blend, are known in Eastern tradition for their beneficial properties. Appreciated for centuries for their purifying and balancing power, they help promote digestion and support metabolism. Their light, slightly herbaceous taste blends perfectly with the natural sweetness of the fruits, creating an aromatic and delicate infusion.

The combination with chrysanthemum adds a refined floral note, enriching the flavor profile with a slightly herbaceous and calming touch. The red rose flower, with its enveloping and romantic fragrance, gives the infusion a velvety character and a pleasant natural sweetness. The fruity blend of dried apple and pineapple chunks brings freshness and a burst of flavor, while lemongrass adds a delicate citrus touch that balances the overall harmony of the blend.

Aroma and Taste

When infused, this blend releases an intense and inviting aroma, where floral notes intertwine with the sweet aroma of fruit. The color of the infusion is golden and bright, with amber hues that evoke the warmth and naturalness of its ingredients. The flavor is smooth and rounded, with a perfect balance between freshness and sweetness. The slight aromatic persistence leaves a pleasant and relaxing aftertaste on the palate.

Ingredients

Lotus leaf, chrysanthemum, red rose flower, dried apple, diced pineapple, lemongrass.

The benefits of the Lotus Leaf

Lotus leaf is a popular ingredient in Eastern herbal tradition for its balancing and purifying properties. Rich in bioactive compounds, this plant is known for its draining and detoxifying effect, which is useful in promoting the elimination of toxins and the well-being of the body.

One of the main benefits of lotus leaf is its support of fat metabolism. In many cultures, it is used as a natural aid for weight control because of its ability to stimulate metabolism and reduce lipid accumulation. It is also known for its calming effect on the nervous system, helping to counteract stress and promote a state of relaxation.

Its digestive properties make it an excellent ally after meals, helping to reduce abdominal bloating and easing digestion. It is also rich in antioxidants, which help counteract the action of free radicals and keep the skin glowing and healthy.

Place of origin

GuangDong, China

Brewing method

Let 5 grams steep in 500ml hot water at 95°C for 4-5 minutes. The infusion time can vary according to personal taste, depending on whether you want a milder or stronger infusion. Store in a cool, dry place.