Inspired by the traditional after-work tea of Greek shepherds, we created Mountain Tea Chai Herbal Tea, a delicately spiced version with classic spicy notes including cinnamon, coriander and star anise, all wrapped in high-quality Rooibos. Enjoy your chai montano even with a drop of milk.
Brewing method
Infuse 5g of herbal tea in 500ml of hot water at 100 ° C for 5-10 minutes. The infusion time can vary according to personal taste, depending on whether you want a milder or stronger infusion.
Ingredients
Rooibos, ginger pieces, fennel, chicory root, mountain Greek tea (10%), cinnamon pieces, licorice root, star anise, coriander, pink peppercorns.
Preservation
It is recommended to store in a cool, dry and dark place.