Lemon Custard Mochi is a mochi with a luscious lemon filling. A delicacy from Japan, kirimochi (or mochi) are glutinous rice cakes or sweet rice. It is an established food in Japanese cuisine and culture and is often served to celebrate the New Year.
Ingredients
Maltose, glutinous rice, water, sugar, thickener (E1442), cream base (SOYA oil, sweetener (E420), sugar, water, rice starch, thickener (E460, E407), skimmed MILK powder, protein MILK, flavouring, egg albumin powder, whole egg powder, coloring (E160a)), lemon powder, trehalose, white chocolate (sugar, cocoa butter, whole MILK powder, antioxidant (E322), vanilla extract) , palm oil, flavouring, salt, emulsifier (E471), preservative (E202) potato starch. Allergens in bold.