The pair of Chinese ceramic tasting cups is used by oriental tea lovers to taste the taste and aroma of tea.
Method of use
Pour the tea into the taller and narrower cup, place the lower and wider cup above the tall one, place the thumb over the wide cup and take the small cup with the medium and the index. Turn the cups upside down so that the tea passes from the tall cup to the wide one.
At this point you will be able to smell the scent of the tea from the high cup and taste it from the wide cup.