Monthly Archives: September 2021

Matcha and Ginger Breakfast Bowl

Packed with healthy superfoods and a little caffeine given by matcha powder, this creamy bowl [...]

Tea between Yin and Yang

The concept of yin (black) and yang (white) originates from ancient Chinese philosophy. Yin and [...]

Insights Puer Shu

Often tea - in particular green tea, the main variety consumed by Chinese people - [...]

1 Comments

Basil aperitif with shrimp and cucumber sandwich

Basil Aperitè is a non-alcoholic tea-based cocktail that is super tasty and goes great with [...]

Black Tea Smoked Chicken Wings

Smoking with tea is an ancient way of preparing and even preserving food. The scent [...]

5 Reasons to choose Organic Tea

We give you 5 good reasons to choose organic tea. Many people buy organic tea [...]

“Cooking with Tea” episode #1: Matcha Bowl for breakfast

A fascinating new journey to discover tea in the kitchen. With Anastasia and Elena!  Today [...]

Farmer’s Infusion Method

Peasant’s method is an infusion technique very common in China because of its simplicity. In [...]

Insights: Bai Mao Hou Green Tea

Bao Mao Hou or White Monkey green tea is one of the top ten green [...]