Monthly Archives: September 2021
Insights: Puer Shu (cooked) Tangerine Tea
In the last years, here in China, Puer Shu (cooked) Tangerine tea is getting more [...]
2 Comments
14
Sep
Sep
Chatting with tea #3: Oriental Infusion Method
Episode #3 of “Chatting with Tea”: in the last episode we analyzed the Western infusion [...]
14
Sep
Sep
Matcha Crepes
Matcha Crepes are fun-to-make desserts that you can pair with anything you like, we tried [...]
5 Comments
14
Sep
Sep
Dark chocolate mousse with red tea
A mouth-watering recipe with an unusual flavour! The Dark Chocolate Mousse with a hint of [...]
14
Sep
Sep
Tokoname teapots
Of Japan’s six ancient Tokoname kilns, it is said to have been the largest and [...]
1 Comments
14
Sep
Sep
Oolong tea: black dragons and other legends
Why is oolong tea so called? What are the legends that cloak its origins? We [...]
14
Sep
Sep
Tie Guan Yin – Tea and Legends
Once upon a time, there was a very devout Buddhist farmer. One day he found [...]
14
Sep
Sep
Once upon a time… tea!
How is tea born? Tea was born in China as a medical substance (medicinal herb) [...]
14
Sep
Sep
Ochazuke
Ochazuke (お茶漬け) is a simple rice dish that combines green tea (ocha), steamed rice, and [...]
14
Sep
Sep