Category Archives: About Tea

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Tea Ceremony as Meditation

Many people drink tea in a careless manner. To understand this just look around you. [...]

14
Sep
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Deepening: Oolong tea as a natural supplement

Oolong tea can be considered as a functional food, thanks to its antioxidant, anti-obesity and [...]

14
Sep
Lin's Ceramics Studio
Lin’s Ceramics Studio

Founded in 1983 in Taiwan, today Lin's Ceramics Studio is an important brand of tea [...]

13
Sep
Fukurokuju porcelain figurine set
Figurines in the Chinese Tea Ceremony

If you happened to see the Gunfu Cha tea ceremony in China, you probably noticed [...]

13
Sep
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Insights: Phoenix Dancong Oolong Tea

Phenix Dancong Oolong Tea: private cultivation in the mountains. On Fenghuang mountain in Guangdong province [...]

13
Sep
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Tea between Yin and Yang

The concept of yin (black) and yang (white) originates from ancient Chinese philosophy. Yin and [...]

13
Sep
Spesso il tè – in particolare il tè verde, la varietà principale consumata dai cinesi – è apprezzato per la sua freschezza. Il tè Pu’er, al contrario, è stato valorizzato solo durante gli ultimi anni del ventesimo secolo e agli inizi del ventunesimo perchè il gusto si sviluppa con l’invecchiamento.
Insights Puer Shu

Often tea - in particular green tea, the main variety consumed by Chinese people - [...]

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13
Sep
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Farmer’s Infusion Method

Peasant’s method is an infusion technique very common in China because of its simplicity. In [...]

13
Sep
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Tea Brewing in a Gaiwan

13
May
Infusione Gong Fu Cha
“Gong Fu” Tea Preparation

The term “Gong Fu” in Chinese means skillful, and “Gong Fu” Tea Preparation refers to [...]

13
May