Matcha Tea Waffles with Raspberries

The best mornings are the ones that start with these golden and crispy Matcha tea waffles with a touch of sweet raspberry colour!

Ingredients

For waffles

• ½ cup of almond flour
• ¼ cup of coconut flour
• ½ teaspoon baking powder
• 1 tablespoon of linseed flour
• 1 tablespoon of Erganic Matcha Tea Yutakamidori Ceremonial Grade
• 1 tablespoon chia seeds
• ¼ cup of natural or dairy-free yoghurt
• 1 tablespoon of coconut oil
• 1 cup of milk of your choice (we used almond milk)
• 1 tablespoon maple syrup or honey

For the raspberry coulis

• raspberries
• strawberries
• ½ tablespoon freshly squeezed lemon juice

How to make these fantastic matcha tea waffles

For the coulis to be used as a topping on the matcha tea waffle, macerate the fruit with the tablespoon of lemon.

Mix all the dry ingredients together in a large bowl. Add the wet ingredients, incorporating them slowly.

Prepare the waffles using the waffle iron.

Bake until golden brown, about 3-5 minutes, then serve with the coulis.

Various types of fruit, sour cream, yoghurt, dried fruit, honey or chocolate can be added as desired.

Do you love a sweet matcha tea breakfast? Try these delicious pancakes: Matcha Tea Pancakes