The Yixing clay cup is an elegant tasting cup in brown Yixing clay: this particular clay has the characteristic of gradually absorbing the aromas of the tea with each infusion. Over time the Yixing cups acquire more and more value and as they absorb the tea they gradually become shinier. For this reason it is recommended to use only one type of tea for the same cup.
VARIETIES AND TYPES OF TEA
REGIONS
CHINA
JAPAN
TAIWAN
THAILAND