A sweet and surprising blend thanks to Sencha Green Tea and Black Tea from China, unique in its taste and scent. The fig pulp among the bright blue cornflower blossoms are an exciting and flavorful sight.
Sencha Green tea
Sencha green tea has a rich vegetal taste which in the mouth turns into a particular sweetness with a savory touch.
Black tea from China
Chinese black tea is the most popular tea outside Asia. In order to obtain it, the leaves undergo a process of complete oxidation and subsequent roasting.
Ingredients
black tea (56%) Black Sencha, apple pieces, black tea (10%), freeze-dried fig pulp, green tea (5%) Sencha, flavor, blue cornflower petals.
Infusion method of the Black and Green Tea Blend with Figs
Allow 5g of herbal tea to infuse in hot water at 100°C for 10 minutes. The infusion time can vary according to personal taste, depending on whether you want a milder or stronger infusion.