Our culinary reserve grade matcha is carefully crafted to bring out a balanced suite of rich and robust matcha flavours, perfect for use in recipes. Rich and robust in flavour, Midori is a favourite of leading chefs, bartenders, confectioners and chocolatiers. It showcases a vibrant green colour, a smooth umami and gives your recipes a harmonious suite of all-round ‘matcha’ flavours.
Preservation
– Store in a cool, dry place, away from moisture, sunlight and odours
– Refrigerate after opening for maximum flavour and potency