Chocolate Mochi
A delicacy from Japan, kirimochi (or mochi) are glutinous rice cakes or sweet rice. It is an established food in Japanese cuisine and culture and is often served to celebrate the New Year.
Ingredients
Maltose (30.30 percent), sugar (28.03 percent), dark chocolate filling (21.21 percent)〔Vegetable oil (palm oil, vegetable oil soybean), sugar, cocoa powder, cocoa mass, milk whole milk powder, lactose, emulsifier (lecithin of soybean (E322) ), Mono- and diglycerides (E471)], Flavor, Vanillin), Rice glutinous (11.36%), Hydroxypropyl distarch, Phosphate(E1442)(thickener)(3.79%), trehalose (3.79%), palm oil (1.14%), mono- and diglycerides(E471)(emulsifier)(0.20%), salt(0.08%), potato starch (0.04%), Flavor (0.04%), Potassium sorbate (E202) (preservative) (0.02%). Allergens in bold. May contain traces of gluten, sesame, peanuts, tree nuts and mango.
NUTRITIONAL VALUES PER 100g. | |
Energy | 1569kJ / 372kcal |
Fats | 8,0g |
– of which saturated | 2,1g |
Carbohydrates | 73.4g |
– of which sugars | 22.5g |
Protein | 1.5g |
Halls | <0.1g |
Product name | Cocoa-flavored glutinous rice confectionery product |
Net weight | 80g |
Preservation | Store in a cool, dry place |
Best consumed within | Expiration date indicated on the package |
Importer into the EU | HERMAN KUJIPER BV – Noorddammerweg 91b 1187zs Amstelveen, Netherlands |
country of origin | Taiwan |