Mochi Cacao
A delicacy from Japan, kirimochi (or mochi) are glutinous rice cakes or sweet rice. It is an established food in Japanese cuisine and culture and is often served to celebrate the New Year.
For the undecided
Not sure which flavor to choose? Mochi is delicious in so many ways, both sweet and savory, along with the rich taste of chocolate or the refreshing taste of fruit and Matcha. Enjoy them all!
- Filled with chocolate and Matcha
- Filled with chocolate and banana
- Filled with chocolate and mango
- Filled with chocolate and strawberry
Ingredients
Maltose, sugar, milk chocolate filling (palm oil, soybean oil, sugar, cocoa butter, milk powder, lactose, emulsifier: E322, E471, flavorings, salt, vanilla powder), glutinous rice, thickener ( E1442), trehalose, palm oil, green tea powder, emulsifier (E471), salt, potato starch, flavoring, preservative (E202).
Preservation
We strongly recommend that you store the mochi in a cool, dry place out of direct sunlight. Store at room temperature.