Mochi Daifuku Mixed Flavors 210 gr

Mochi Daifuku is a typical Japanese dessert consisting of mochi rice dough and a mouthwatering creamy filling. A delicacy from Japan, kirimochi (or mochi) are glutinous rice cakes or sweet rice. It is an established food in Japanese cuisine and culture and is often served to celebrate the New Year.

Taste

Not sure which one to choose? Try them all!

• Green Tea
• Peanut butter
• Sesame
• Red Bean Paste
• Brown sugar
• Bubble tea

Ingredients

Green Tea: maltose, green tea paste 27% (beans, maltose, soybean oil, green tea powder, flavoring), glutinous rice powder, sugar, potato powder, water, green tea powder 1%, preservative E202. Allergens in bold. Produced in a plant that uses peanuts, gluten, sesame, soy, mango, and nuts.

NUTRITIONAL VALUES PER 100g: Energy 1423kJ / 340kcal, Fat 2.8g of which saturated 1.1g, Carbohydrates 78g of which sugars 42g, Protein 1.3g, Salt 0.1g

Peanut Butter: Maltose (25%), Glutinous Rice (25%), Peanut Paste(Peanuts, Sugar, Vegetable Oil (Palm Oil, Rapeseed Oil), Salt, Peanut Flavor) (20%), Sugar (15%), Thickener (E1442) (5.00%), Palm Oil (5.00%), Peanuts (4.97%), Preservative (E200) (0.03%). Allergens in bold. Produced in a plant that uses peanuts, gluten, sesame, soy, mango, and nuts.

NUTRITIONAL VALUES PER 100g: Energy 1267kJ / 299kcal, fat 1.4g (of which saturated fat 0.9g), carbohydrates 70g (of which sugars 44g), protein 1.7g, salt 0.12g.

Sesame: maltose, sesame paste 18.7% ( sesame seeds, peanuts, red seed sugar, glucose, emulsifier E471, soybean oil, sesame flavor, salt), glutinous rice flour, sugar, sesame seeds 5.4%, water, sesame flavor 1%, preservative E202 , emulsifier E471, thickener E415. Allergens in bold. Produced in a plant that uses peanuts, gluten, sesame, soy, mango, and nuts.

NUTRITIONAL VALUES PER 100g: Energy 1667kJ / 397kcal, fat 12g (of which saturated fat 4g), carbohydrates 67g (of which sugars 48g), protein 4.2g, salt 0.15g.

Red Beans: maltose, red bean paste 27% (red barley, maltose, sugar, soybean oil), glutinous rice powder, sugar, potato powder, water, flavor, preservative E202, emulsifier E471, thickener E415. Allergens in bold. Produced in a plant that uses peanuts, gluten, sesame, soy, mango, and nuts.

NUTRITIONAL VALUES PER 100g: Energy 1351kJ / 323kcal, fat 1.3g (of which saturated fat 0.7g), carbohydrates 77g (of which sugars 47g), protein 1.2g, salt 0.1g.

Brown sugar: maltose, red bean paste 36.6% (red beans, maltose, sugar, soybean oil, flavor), glutinous rice powder, sugar, water, brown sugar 2%, soybean powder, preservative e202, thickener e415, emulsifier e471, flavor. Allergens in bold. Produced in a plant that uses peanuts, gluten, sesame, soy, mango, and nuts.

NUTRITIONAL VALUES PER 100g: Energy 1448kJ / 346kcal, fat 3.9g (of which saturated fat 0.8g), carbohydrates 75.1g (of which sugars 43.9g), protein 2.8g, salt 0.1g.

Bubble tea: Maltose, Bubble Tea flavored paste (swordbeans, sugar, soybean oil, maltose, flavoring), sugar, stabilizer (E1414, E1442), brown sugar, cocoa powder, preservative (E202), emulsifier (E471), stabilizer (E415), flavoring. Allergens in bold. Produced in a plant that uses peanuts, gluten, sesame, soy, mango, and nuts.

NUTRITIONAL VALUES PER 100g: Energy 1423kJ / 340kcal, fat 2.9g (of which saturated fat 0.5g), carbohydrates 77.7g (of which sugars 47.1g), protein 1g, salt 0.6g.