Organic Cocoa with Brown Sugar
Discover the unique blend of cocoa from Peru (Trinitario and Criollo), Ecuador (cocoa bean Nacional), Dominican Republic (Trinitario) and from São Tomé (Forastero). Few ingredients for a particularly creamy chocolate with a rich and distinct taste, coming 100% from organic crops. Discover the cane sugar variety for a small treat or as a secret ingredient for your recipes.
Cocoa, if taken in moderation, contains proteins, lipids, carbohydrates, various mineral salts and B vitamins. It also contains serotonin, tyramine, caffeine, theobromine and phenylethylamine. The antioxidants in cocoa help fight the action of free radicals, while theobromine and caffeine help maintain concentration. Serotonin and tyramine are useful against depression and anxiety disorders.