Organic Millefiori Honey is an authentic expression of the heart of Sicily. Harvested during the flowering period that extends from June to mid-July, this honey is the result of the natural and tireless work of the bees. Drilling on Sulla, Thistle, Dill and Yarrow flowers, the bees create a pure honey, free from blending interventions, preserving all its organoleptic and beneficial properties intact.
Key Features
- Color: As a liquid, the honey has a fascinating medium-dark color that evolves into a lighter amber during crystallization.
- Smell: Intense and aromatic, with notes reminiscent of the rich Sicilian flora.
- Taste: Sweet and refined, with a fine grain. The aroma is of medium intensity, strongly influenced by the presence of Dill and Yarrow.
- Physical state: Slow and spontaneous crystallization, depending on the specific composition of pollen.
Properties and benefits
Organic Wildflower Honey is not only a treat for the palate, but also a powerful ally for health:
- Nutritious and energizing: Due to the variety of pollens, it is rich in minerals and antioxidants, which are ideal for nutritional and energy intake.
- Depurative: Stimulates the digestive system and helps purify the liver, promoting detoxification of the body.
- Antibacterial: Perfect for combating flu-like conditions and cold diseases.
- Healing: Applied externally, it promotes healing of wounds and burns.
Origin and production
Produced in the central areas of Sicily, this honey captures the essence of a land rich in biodiversity and beekeeping tradition. Each jar is a guarantee of quality and sustainability, the result of an organic and environmentally friendly production process.