The Japanese Sweet Bread is a sweet and tasty snack straight from the land of the Rising Sun! Enjoy it with cream, sweetened with sugar or filled with chocolate, perfect for a healthy breakfast or a quick snack.
Taste
Hokkaido: soft cream cake
Tokyo: chocolate bread
Okinawa: milk and brown sugar
Maple Syrup: Flavored with maple syrup and sugar
Ingredients
Hokkaido: Wheat Flour, Paste Flour, Sugar, Eggs, Shortening, Whey Powder, Margarine, Bakers Yeast, High Fructose Corn Syrup, Salt, Sprouted Brown Rice Yeast, Modified Starch, Artificial Flavor , sake lees, polysaccharide thickener.
Tokyo: Four-chocolate wheat flour paste, sugar, eggs, vegetable oil, whey powder, bread yeast, isomerized sugar syrup, sat, germinated brown rice bread yeast, thickener E1412 E415 E440, acidity E331.
Okinawa: Wheat Flour, Brown Sugar Flower Paste, Sugar, Eggs, Shortening, Whey Powder (Milk), Margarine, Yeast, Liquid Fructose Corn, Salt, Sprouted Brown Rice Yeast, Processed Starch , flavouring, color (E150c), thickener (E415 , E440). Contains traces of soy.
Maple Syrup: Wheat flour, maple-flavored flour paste, sugar, egg, vegetable oil, whey powder, baker’s yeast, isomerized liquid sugar, salt, sprouted brown rice baker’s yeast, processed wheat E1412, sake brandy, flavouring, thickener E415 E150, colour.