Puer Sheng (raw) tea Youle 2019 200gr

Discover the essence of ancient tea mountains with Puer Sheng Youle Tea 2019, a 200-gram masterpiece from one of Yunnan’s six great tea mountains. Youle, with its thousands of years of history and deep connection to tea culture, holds the fresh, tranquil air of these majestic peaks in the heart of its leaves. This Sheng Puer stands out for its smooth, round and perfectly balanced taste, giving the palate a unique experience between comfort and freshness. Each sip is a sensory journey that transports you to the fragrant forests of Youle, an ideal drink for any time of day.

Tradition and Craftsmanship

Youle’s tea tradition is deeply rooted in the culture of the Jinuo people, custodians of knowledge passed down for generations. Thanks to their mastery, the tea leaves are carefully harvested and stone-pressed, keeping the authentic essence and flavor evolution intact over time.

An Extraordinary Tea for Moments of Peace

Perfect for those seeking an authentic experience, Puer Sheng Youle Tea 2019 is not just a tea: it is a tale rooted in a centuries-old tradition and celebrating the bond between man, nature, and history. Experience the freshness and harmony of Youle Mountain: a little corner of Yunnan, all wrapped up in a 200g cake ready to win your heart.

Place of origin

Yunnan, China

How to prepare

We highly recommend infusing this tea in the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, 5 grams of leaves can be used in a gaiwan of about 150 ml to make several infusions with different tastes. After a quick rinse of the leaves in water at 100°C, an initial infusion of 20 seconds can be made, and after that, keeping the water at the same temperature, the time can be increased each time by 5 seconds from the previous infusion (25-30 …).

These leaves could be steep about 9 times.

For a classic preparation according to the Western style, we recommend 3 grams of leaves in a 200-mL cup with water at 100°C for an infusion time of 2-3 minutes.

The tea can be filtered for greater ease at the moment of tasting, and also the infusion times indicated above are intended to be purely indicative, so you can also adjust according to your personal taste.

Store in a cool, dry place away from direct sunlight.