Puer Shu (cooked) tea Bulang Mountain 100gr

Puer Shu (cooked) Bulang Mountain Tea is a journey into the authentic flavors and age-old traditions of the Yunnan Mountains. The thick leaves of this extraordinary tea encapsulate a world of emotions: at first sip, the smooth and delicate taste melds with a smooth and sweet texture, offering an enveloping sensation that captivates the palate. The aroma is intense, rich with woody notes that evoke the depths of a pristine forest. The liquor, with its dark amber-like red color, is as much a treat for the eyes as it is for the senses. The crystalline transparency of the tea reflects the purity of its origin, while the flavor tells a story of craftsmanship and care. With each sip you can sense the richness and refined aftertaste, an experience that lingers pleasantly and speaks of uncompromising quality. Characterized by a unique complexity, Mt. Bulang’s Puer Shu reveals aromatic flavors intertwined with the scent of ripe fruit and the depth of dark chocolate and cocoa. This tea is an invitation to indulge in intense sensations and a balanced sweetness that make it perfect for any break time. To enjoy Puer Shu Bulang Mountain Tea is to connect with nature and indulge in a moment of well-being, surrounded by the flavors and scents of a unique place in the world. Each cup contains a ritual of calm and pleasure, ideal for those seeking an authentic product, capable of telling the story of the beauty of an area and the passion of those who cultivate it. An experience that becomes a small daily luxury, to be lived and shared.

Place of origin

Yunnan, China

How to prepare

We highly recommend infusing this tea in the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, 5 grams of leaves can be used in a gaiwan of about 150 ml to make several infusions with different tastes. After a quick rinse of the leaves in water at 100°C, an initial infusion of 20 seconds can be made, and after that, keeping the water at the same temperature, the time can be increased each time by 5 seconds from the previous infusion (25-30 …).

These leaves could be steep about 9 times.

For a classic preparation according to the Western style, we recommend 3 grams of leaves in a 200-mL cup with water at 100°C for an infusion time of 2-3 minutes.

The tea can be filtered for greater ease at the moment of tasting, and also the infusion times indicated above are intended to be purely indicative, so you can also adjust according to your personal taste.

Store in a cool, dry place away from direct sunlight.