Lin’s Ceramics Studio white kettle set

This white kettle set meets the needs of tea lovers.

Kettle Series 1000 ML

“Observation and care are the beginning of creation.”

In the Kettle series by Lin’s Ceramics Studio you can find different types of kettles with teapots, sets specially designed to fully enjoy the tea ritual even in the garden.

Discover all Lin’s Ceramics Studio products.

How to use the Bianco Lin’s Ceramic Studio kettle

Step 1 – Fill the stove with oil

1. Ensure that the gas is turned off during refuelling. Stay away from fire. Fill in a ventilated place. Use specific oil for combustion.

2. The fire is highly stable, and can last for 2 hours. Fill to the limit of the oil container.

3. When the oil is finished, remove the wick and fill the container with oil. Attention, due to prolonged combustion, the oil container may have a high temperature; wait for complete cooling before handling the oil container.

4. The stove tank must be filled to 3/4 of its volume, to allow the wick to be positioned inside it, paying particular attention not to let the liquid escape and not to spill it into the surrounding environment. Remember never to leave the teapot unattended, whether on or off, to avoid accidental falls or any other accident.

Step 2 – Turn off the fire

To extinguish the fire, smother the flame with a candle snuffer.

After extinguishing the fire, do not touch the stove, wick or oil container to avoid burns.

after turning off the fire, wait until it has cooled down to move it.

This accessory is perfect for infusing and brewing Puer tea, red tea and roasted Oolong tea.

Warnings

Remember never to leave the kettle unattended, whether switched on or off, to avoid accidental falls or any other accident.
After using it, remember to extinguish the oil flame and store it in a safe, guarded place, out of the reach of children.
If the kettle is not used for a long time, it must be put away after emptying the tank, so that there is no oil inside.

This accessory is perfect for infusing and brewing Puer tea, red tea and roasted Oolong tea.