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Puer sheng (raw) tea cake 100g
1 × 15.00€
Puer sheng (raw) tea cake 100g Tea Soul News
Out of stock
22.00€ Taxes included
This product has multiple variants. The options may be chosen on the product page
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Green Tea
To stop the oxidation process of Green Tea (Lu Cha 绿茶), the leaves undergo hot drying–dry or steam–and a short withering immediately after harvest; in this way the tea retains its natural vegetal aroma and taste. Spring tea, consisting of the shoots and buds harvested from the top of the plant, is considered the most valuable.
... And for every taste corresponds a season!
Fall
Winter
Spring
Summer
Late Summer
ELEMENT
METAL
ORGAN
INTESTINE-LUNG
EMOTION
MALINCONY
TASTE
SPICER
The Metal element, associated with autumn, is clean and naturally removes impurities from the body and
from the soul. The lungs, bronchi and large intestines function way to maintain our Qi,
supporting an energy balance in our whole body.
To keep our major organs in good condition, the lungs must prepare for the element Metal by drinking tea in the season of autumn (which restores our Qi for winter). We should drink black and oolong roasted tea to keep our organs of organs, coriander and chili peppers in balance, nutmeg, cloves, cinnamon, cardamom and ginger.
To keep our major organs in good condition, the lungs must prepare for the element Metal by drinking tea in the season of autumn (which restores our Qi for winter). We should drink black and oolong roasted tea to keep our organs of organs, coriander and chili peppers in balance, nutmeg, cloves, cinnamon, cardamom and ginger.
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