Kyusu ceramic teapot
is a traditional Japanese teapot with a side handle with a natural rope finish. Simple and elegant, with a distinctive shape-it is the perfect teapot for brewing high-quality Japanese leaf green teas.
Production
This teapot is composed of mineral raw clay, produced in Jingdezhen, Jiangxi Province, China, created in a style of production that began during the Han Dynasty. This clay is rich in minerals that soften the water during infusion.