Raspberry Custard Mochi 110 gr

Raspberry Custard Mochi is a mochi with a mouthwatering raspberry filling. A delicacy from Japan, kirimochi (or mochi) are glutinous rice cakes or sweet rice. It is an established food in Japanese cuisine and culture and is often served to celebrate the New Year.

Ingredients

Maltose (32.30 percent), glutinous rice (28.00 percent), water (18.20 percent), sugar (10.00 percent), hydroxypropyl diamido phosphate (thickener) (E1442) (5.15 percent), cream base (3.90 percent), vegetable oil (oil of soybean), sorbitol (sweetener) (E420), sugar, native rice starch, thickener (microcrystalline cellulose, carrageenan), milk skim powder, protein from the milk, albumen egg powder, antioxidant (tocopherol)), raspberry powder (1.16%), trehalose (0.90%), white chocolate (0.20%) [Sugar, cocoa butter, Milk whole powder, Lecithin from soybean (E322), Vanilla extract], Palm oil (0.07%), Flavor (0.04%), Salt (0.03%), Red radish (0.02%), mono- and diglycerides (emulsifier) (E471) (0.01%), potassium sorbate (preservative) (E202) (0.01%), potato starch (0.01%). Allergens in bold. Produced in a plant that processes kiwi, peanut, gluten, sesame, mango, and nuts.