Gluten Free Mochi is a green tea or red bean flavored mochi with a mouthwatering cream filling. A delicacy from Japan, kirimochi (or mochi) are glutinous rice cakes or sweet rice. They are an established food in Japanese cuisine and culture and are often served to celebrate the New Year. This mochi is gluten free, vegan and HALAL certified.
Ingredients
Green tea: Green tea powder, sword bean, sugar, maltose, glutinous rice, thickener E1442, trehalose, palm oil, potato starch, emulsifier E471, flavoring agent, preservative E202. Produced in a facility that uses peanuts, gluten, sesame, soy, milk, mango, and nuts.
Red beans: Red bean paste (25.76%) (red beans, sugar, maltose, soybean oil), maltose (24.25%), sugar (21.22%), glutinous rice (15.15%) hydroxypropyl distarch phosphate (thickener) (E1442) (6.06%), trehalose (6.06%), palm oil (1.21%), potato starch (0.11%), mono- and diglycerides (emulsifier) (E471) (0.09%), flavor (0.05%), potassium sorbate (preservative) (E202) (0.05%). Allergens in bold. Produced in a plant that uses peanuts, gluten, sesame, soy, milk, mango, and nuts.