Mango Mochi 104 gr

Mango Mochi

A delicacy from Japan, kirimochi (or mochi) are glutinous rice cakes or sweet rice. It is an established food in Japanese cuisine and culture and is often served to celebrate the New Year.

Ingredients

Maltose, sugar, filling 21% (palm oil, oil of soybean, sugar, whole milk powder, lactose (milk), cocoa butter, emulsifier E471, E322 (soybean), flavor, salt, vanillin), glutinous rice, thickener E1442, trehalose, palm oil, mango powder 1% (mango juice concentrate, maltodextrin, stabilizers E414), emulsifier E471, salt, potato starch, flavor, coloring E160a E162, preservative E202. Allergens in bold, may contain traces of gluten, sesame, peanut, tree nuts and mango.