Gluten Free Mochi 210 gr

Gluten Free Mochi is a green tea or red bean flavored mochi with a mouthwatering cream filling. A delicacy from Japan, kirimochi (or mochi) are glutinous rice cakes or sweet rice. It is an established food in Japanese cuisine and culture and is often served to celebrate the New Year. This mochi is gluten free, vegan and HALAL certified.

Ingredients

Green tea: Green tea powder, sword bean, sugar, maltose, glutinous rice, thickener E1442, trehalose, palm oil, potato starch, emulsifier E471, flavoring agent, preservative E202. Produced in a facility that uses peanuts, gluten, sesame, soy, milk, mango, and nuts.

NUTRITIONAL VALUES PER 100g: Energy 1141kJ / 340kcal, Fat 3.7g of which saturated 1.8g, Carbohydrates 74.5g of which sugars 33.1g, Protein 2.2g, Salt 0.07g

Red beans: Red bean paste (25.76%) (red beans, sugar, maltose, oil of soybean), maltose (24.25%), sugar (21.22%), glutinous rice (15.15%) hydroxypropyldiamido phosphate (thickener) (E1442) (6.06%), trehalose (6.06%), palm oil (1,21%), potato starch (0.11%), mono- and diglycerides (emulsifier) (E471) (0.09%), flavor (0.05%), potassium sorbate (preservative) (E202) (0.05%). Allergens in bold. Produced in a plant that uses peanuts, gluten, sesame, soy, milk, mango, and nuts.

NUTRITIONAL VALUES PER 100g: Energy 1414kJ / 334kcal, Fat 3.1g of which saturated 1.3g, Carbohydrates 74.5g of which sugars 35.9g, Protein 1.9g, Salt 0.04g