Hikari Gyokuro Green Tea 50 gr

Hikari Gyokuro, literally “Jade Dew,” is one of Japan’s finest and most exclusive green teas, accounting for only 0.2 percent of the entire domestic production. It is made from leaves harvested from bushes grown in the shade for more than three weeks, a traditional technique that stimulates biochemical processes in the plant and gives the tea a natural sweetness, balanced umami taste, and velvety texture.

This version of Gyokuro comes from a family garden in Kagoshima Prefecture, southern Japan, in the hilly Kirishima area about 250 meters above sea level. The leaves come from the Asanoka cultivar, introduced in 1996, known for its balance of sweetness and aromatic depth. The result is an elegant profile with hints of nori seaweed, sweet corn, limoncello and delicate caramel. The body is creamy and velvety, with a delicate umami note that does not overpower the other aromas.

Visually, it presents itself with glossy deep green leaves and deep lime-colored cup. On the palate there are marine and vegetal nuances, with a smooth and lingering finish reminiscent of salty breeze and cotton candy.

Compared to Uji’s classic Gyokuro, this Hikari has a more delicate but equally complex structure. It is highly valued among connoisseurs for its freshness and light floral notes.

Origin

Kagoshima Prefecture, Japan – Kirishima mountainous area.

Infusion method

To get the best out of this tea, we recommend using a Japanese Kyusu teapot or a wide-bottomed teapot that allows the leaves to fully expand. With 6 grams of leaves per 100 ml of 55°C water, steep for 2 minutes. For subsequent infusions, 1-2 minutes is recommended for the second and 2-3 minutes for the third.

Alternatively, a lighter dosage can be used with 4 grams per 200 ml of water at 60°C, infusing for 40 seconds, adding 10 seconds to subsequent infusions.

For an intense and sweet cold infusion, we recommend leaving the leaves in water at room temperature for about 10 to 14 minutes. This method enhances the creaminess and marine notes without developing astringency.

Preservation

Store in a cool, dry place, away from direct sunlight and sources of heat or strong odors.