Puer Sheng (raw) Huazhuliangzi tea 200gr

97.35€ Taxes included

Huazhuliangzi is the highest tea mountain in Xishuangbanna-the tea forests are very well preserved, as the tea produced from those plants has an intense taste. The dried leaves of Puer Sheng (raw) Huazhuliangzi Tea are thick and the buds have a light silver color. The tea has a wild character that gives off an intense flavor and a fresh aroma of young tea trees that refreshes the palate. It has a definite apricot fragrance, with the sweetness of Xinjiang raisins and a slightly acidic part of lemongrass and Chinese melon. It has a medium bitterness, strong at first but with a fresh aftertaste that emerges only in tasting and lingers in the mouth and cup.

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SKU: B1020665 Categories: Tea, Puer tea, China, TrovaPrezzi, Tea puer sheng, REGIONS, Yunnan China, Puer Sheng Crudo

“A good tea grows among the mists and high mountains,” goes a well-known local proverb, and tasting Huazhuliangzi Puer Sheng Tea it is impossible not to agree. The leaves of this tea, harvested in spring 2023, yield a refreshing and satisfying Sheng Puer that caresses the palate with fruity botanical fragrances and a lingering balanced aftertaste. With each infusion, a vigorous Qi runs through the body, while vibrant and fresh flavors herald the great aging potential of this exceptional tea. Huazhuliangzi Mountain, at 2430 meters above sea level, is the highest peak in the Xishuangbanna area, an alpine elevation nestled in a subtropical latitude, framed by clouds and mists throughout the year. Among the rarest mountains in our collection, Huazhuliangzi stands out for more than one striking feature. Wild forests have nurtured these precious leaves, which give off an intense flavor and the fresh aroma of young tea trees during infusion, capable of refreshing the palate. The tasting experience reveals a distinctive apricot scent, a sweetness reminiscent of Xinjiang green raisins, and a slightly tart note of lemongrass and Chinese melon. Its bitterness is moderate: more pronounced at first, but accompanied by a sweet aftertaste that lingers pleasantly both in the mouth and in the cup. The unique quality and refreshing flavor of this special Puer Sheng are the result of the extraordinary craftsmanship of the Bameng minorities and the ecosystem that thrives in the undergrowth of this unique area.

Place of origin

Yunnan, China

How to prepare

We highly recommend infusing this tea in the traditional Chinese method (gong fu cha) to best enjoy these leaves. Following this preparation, 5 grams of leaves can be used in a gaiwan of about 150 ml to make several infusions with different tastes. After a quick rinse of the leaves in water at 100°C, an initial infusion of 20 seconds can be made, and after that, keeping the water at the same temperature, the time can be increased each time by 5 seconds from the previous infusion (25-30 …).

These leaves could be steep about 9 times.

For a classic preparation according to the Western style, we recommend 3 grams of leaves in a 200-mL cup with water at 100°C for an infusion time of 2-3 minutes.

The tea can be filtered for greater ease at the moment of tasting, and also the infusion times indicated above are intended to be purely indicative, so you can also adjust according to your personal taste.

Store in a cool, dry place away from direct sunlight.