Organic Chestnut Honey is a unique product from the unspoiled nature of Etna Park in Sicily and Sila Park in Calabria. Harvested between June and mid-July, this honey is produced in the forests located between 700 and 1,000 meters above sea level, where the chestnut tree blooms giving an extraordinary nectar.
Dark in color with reddish-brown tones, chestnut honey is distinguished by its aromatic scent and complex flavor, characterized by a pleasant bitter note. Ideal for those seeking an alternative to classic sweet honey, this product remains liquid throughout its processing stages.
Main Features
- Harvest time: June – mid-July
- Color: Dark amber with reddish highlights
- Smell: Intense, aromatic, with pungent and bitter notes
- Aroma: Persistent, complex
- Taste: Bitterish, especially appreciated by those who do not like excessive sweetness
Beneficial Properties
- Antimicrobial: has anti-inflammatory and antibacterial properties superior to other honeys and is effective in treating ulcers to prevent infection and promote healing.
- Antioxidant: fights free radicals, promotes blood circulation and helps prevent chronic diseases.
- Nutritious: rich in protein, vitamins B and C, and minerals, it is a complete food for daily well-being.
- Moisturizing : ideal for external use: excellent as a base for emollient creams and hair compresses due to its moisturizing properties.
Ways of Preservation
After harvesting, the honey is allowed to decant naturally and stored in a refrigerator at 12°C to best preserve its organoleptic properties.