Red tea and citrus fruit punch

Simply stir and drink this red tea and citrus punch, a recipe you can make on the fly, in minutes! Be sure to add plenty of ice for an extra icy sensation, perfect for summer temperatures!

Ingredients

• 1 cup of water
• 1 tablespoon of Yunnan Dragon Pearl Red (Black) Tea
• 1 and 1/2 teaspoon of honey
• 2 cups orange juice
• 2 cups of Seltzer or sparkling water
• 1/2 cup of lemon juice
• 1 medium orange, sliced
• 1 lemon, sliced
• For decoration: blueberries and fresh mint

How to prepare red tea and citrus fruit punch

Prepare the Yunnan Dragon Pearl Red (Black) Tea infusion according to the instructions. Add honey; cool. Combine tea infusion, orange juice, seltzer and lemon juice in a large pitcher; stir in fruit. Serve with plenty of ice. Garnish with mint.

Discover more tea drink recipes: Tea drinks