Moringa Powder can be considered a natural multivitamin: in fact, it contains 90 nutrients and 46 antioxidants. It is a rich source of natural iron and calcium.
Benefits of Moringa
Moringa oleifera offers an excellent nutritional profile because it is rich in plant proteins, vitamins and minerals. It stimulates the immune system and is an excellent restorative. Helps you lose weight while keeping energy levels high. Improves classic menopausal symptoms.
Moringa powder is simply the most complete food in nature with significant doses of beta-carotene, B vitamins, vit. C, E and K, as well as protective molecules such as quercetin and chlorogenic acid, as well as iron, calcium and potassium. A rarity in the world of herbal medicine, it contains essential amino acids that make it a complete plant protein. The benefits attributed especially to the leaves by science are numerous; highly antioxidant qualities stand out, making this plant particularly suitable for supporting the important work of the body’s defenses. In India but also in Africa it is used in cooking, the pods are sautéed and the leaves infused in the form of oil, to give strength, fight intestinal parasites and skin fungus.
Brewing method
Mix the powder into a beverage, vegetable milk, soup, tea or milk. A maximum of 8gr of powder per day is recommended.