Blue Matcha Organic Butterfly Pea Powder, a flower grown naturally in northern Thailand ,is an integral part of the Ayurvedic healing art. Anchan, as blue tea is called in Thailand, has many names around the world: papiglion pea, “Butterfly pea,” blue Matcha-or in Latin: Clitoria Ternatea. This plant, which belongs to the genus Vicia, is a persistent part of natural medicine in Asia. The flower, finely pulverized, is great for coloring teas, smoothies, milk drinks and cocktails. Read our blog post for a delicious Blue Matcha recipe!
Try the dried flowers of Butterfly Pea Flower.
Ingredients: 100% organic Butterfly Pea Flower (Clitoria ternatea)
How to prepare a Blue Matcha
Made with 100% Butterfly Pea Flower ground into a powder according to Matcha specifications, this matcha is perfect for milk drinks, iced teas, cocktails, smoothies, food and more! Add a pinch of lemon and it magically colors in beautiful pink and purple hues.
Origin
Chiangmai, Thailand
Preservation
Storage in a cool, dry and dark place is recommended.