Blue Matcha Organic Butterfly Pea Powder, a flower grown naturally in northern Thailand ,is an integral part of the Ayurvedic healing art. Anchan, as it is called in Thailand, has many names around the world: papiglion pea, “Butterfly pea,” blue Matcha-or in Latin: Clitoria Ternatea.
This plant, which belongs to the genus Vicia, is an important part of natural medicine in Asia. The flower, finely pulverized, is great for coloring teas, smoothies, milk drinks and cocktails. Read our blog post for a delicious Blue Matcha recipe!
Try the dried flowers of Butterfly Pea Flower.
Ingredients: 100% organic Butterfly Pea Flower (Clitoria ternatea)
How to prepare a Blue Matcha
Made with 100% Butterfly Pea Flower ground into a powder according to Matcha specifications, this matcha is perfect for milk drinks, iced teas, cocktails, smoothies, food and more! Add a pinch of lemon and it magically colors in beautiful pink and purple hues.
Storage in a cool, dry and dark place is recommended.