It has lovely and rich jasmine aroma. The secret of tender and rich jasmine flavor is in the process of production, when the tea leaves are scented with fresh jasmine flower buds for at least five times. Perfect for the after lunch time, have long flavor aftertaste. It’s recommended to infuse in porcelain or glass teaware to enjoy the beauty of the leaves rising and falling in the water and creating an amazing dance.
PLACE OF ORIGIN:
Jasmine Silver Needles is a kind of jasmine-flavored white tea. Produced in Panxi, Fuding, Fujian, it is picked from pekoe (Da Bai Hao) tea tree.
it is made through silver needle pekoe scented with jasmine. All the tea leaves should be picked before Pure Brightness and plucking time only lasts ten days. It is the superior grade of spring tea.
like Silver Needle, it is renowned for its health benefits, helping reduce the risk of heart attacks, some cancers and reducing the affects of aging. Mixing the freshness and fragrance of jasmine, this Jasmine Silver Needle can clear and beat the heat, which is suitable for the one whom likes jasmine fragrance and be focus on health. In addition Jasmine can harmonize the stomach, regulate the flow of vital energy, nourish the liver, improve visual acuity, help produce saliva and slake thirst. Jasmine flower has the benefits for refreshing mind, aiding weight loss, clearing the throat, and eliminating freckles and wrinkles.
we recommend to use porcelain or glass teaware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70 °C to 80 °C for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.