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The taste and aroma of tea are indispensable signs of its quality. Starting from the acquaintance of tea, inhaling dry leaves, one can already begin to understand what kind of tea we are going to drink. The aroma of tea, especially in thin varieties, is formed in the very first seconds of a minute after brewing, and when over-aged for more than 6 minutes, it becomes tart and loses its delicacy.

TO WARM THE BODY

Red (Black) Daisi Tea

6.30 Taxes included

FOR THE CONCENTRATION

Black Oolong Tea Mini Cakes 49 gr

12.50 Taxes included

WHEN TO DRINK THE TEA

Honey Red (Black) Tea 60 gr

10.00 Taxes included

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