Green Tea, Ginger and Lemongrass 50gr

The spicy blend of Green Tea, Ginger and Lemongrass will comfort, warm and revitalize your body to combat winter influences. A warm hug when you are cold! Due to the special properties of lemongrass and ginger, this drink is perfect for detoxification and digestion. In addition, green tea leaves come from fair trade and natural organic farming, with no artificial flavors or essential oils.

Tasting – Sight and smell

Tasting Notes

Place of origin

Vietnam

How to prepare

We strongly recommend infusing this tea in the traditional Chinese method (Gong Fu Cha) with a gaiwan with a capacity of about 150 ml. By following this preparation, multiple infusions can be made with 5 grams of leaves that are useful to best capture all the flavor nuances of the tea.

Heat the water to a temperature of 80°C (176°F) and proceed with an initial 20-second infusion. Keeping the water at the same temperature, you can then continue to exploit the same leaves by adding more water and increasing the infusion time by 10 seconds each time (20-30-40…).

For a more classic preparation according to the Western style, we recommend 3 grams of leaves (about 2 teaspoons) in a 200-mL cup with water at 80°C for an infusion time of 3 minutes.

For a better tasting experience, we suggest that you strain the infusion as soon as the brewing time is over. The brewing time recommendations, however, can also be slightly adjust by your personal taste in order to obtain a strong or more delicate cup of tea.

Store in a cool, dry place away from direct sunlight.