VARIETIES AND TYPES OF TEA
REGIONS
CHINA
JAPAN
TAIWAN
THAILAND
The taste and aroma of tea are indispensable signs of its quality. Starting from the acquaintance of tea, inhaling dry leaves, one can already begin to understand what kind of tea we are going to drink. The aroma of tea, especially in thin varieties, is formed in the very first seconds of a minute after brewing, and when over-aged for more than 6 minutes, it becomes tart and loses its delicacy.
Tea From Japan
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SPICE
TASTING NOTES
Blends and infusions
TASTING NOTES
White tea
Fully Fermented
Yunnan China
SWEET AFTERTASTE
TO WARM THE BODY
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