VARIETIES AND TYPES OF TEA
REGIONS
CHINA
JAPAN
TAIWAN
THAILAND
The taste and aroma of tea are indispensable signs of its quality. Starting from the acquaintance of tea, inhaling dry leaves, one can already begin to understand what kind of tea we are going to drink. The aroma of tea, especially in thin varieties, is formed in the very first seconds of a minute after brewing, and when over-aged for more than 6 minutes, it becomes tart and loses its delicacy.
Fermentation
Mother's Day 35%
WHEN TO DRINK THE TEA
Highly Fermented Ooolong
REGIONS
Red tea
FLOWER NOTES
WHEN TO DRINK THE TEA
FOR THE CONCENTRATION
Oolong tea
SWEET AFTERTASTE
REGIONS
SWEET AFTERTASTE