Chocolate Mochi
A delicacy from Japan, kirimochi (or mochi) are glutinous rice cakes or sweet rice. They are an established food in Japanese cuisine and culture and are often served to celebrate the New Year.
Ingredients
Maltose (30.30%), sugar (28.03%), dark chocolate filling (21.21%)〔Vegetable oil (palm oil, soybean oil), sugar, cocoa powder, cocoa mass, whole milk powder, lactose, emulsifier ( soy lecithin (E322) ), Mono- and diglycerides (E471)], Flavor, Vanillin), Glutinous rice (11.36%), Hydroxypropyl diamide, Phosphate(E1442)(thickener)(3.79%), trehalose (3.79%), palm oil (1.14%), mono- and diglycerides(E471)(emulsifier)(0.20%), salt(0.08%), potato starch (0.04%), Flavor (0.04%), Potassium sorbate (E202)(preservative) (0.02%). Allergens in bold. May contain traces of gluten, sesame, peanuts, tree nuts and mango.